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## Cooking eggs
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## Frühstücksei
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Circa 7½ Minuten kochen -- besser 8 Minuten, sonst ist meist noch etwas
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"Weißes" klar/durcksichtig (zu flüssig). Mochts mi gegetzen.
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## Omelette
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| groß| klein | Zutat |
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| :---| :--- | :--- |
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|480g | 320g | Mehl |
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| 4 | 3 | Eier |
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| 1l | 666ml | Milch |
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| | | Salz |
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Auch perfekt für Fritatten.
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## Weißes Muas
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Half-fluid eggs for breakfast. Leave them 7:30 minutes in boiling water.
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I'd rather go for 8 minutes as they are mostly clear.
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