You can not select more than 25 topics
Topics must start with a letter or number, can include dashes ('-') and can be up to 35 characters long.
46 lines
778 B
46 lines
778 B
+++
|
|
title = 'Recipes'
|
|
date = '2023-11-15T22:16:53+0100'
|
|
#lastmod = ''
|
|
|
|
#showDate = false
|
|
showReadingTime = false
|
|
showWordCount = false
|
|
showPagination = false
|
|
#showAuthor = false
|
|
showBreadcrumbs = true
|
|
|
|
feed_exclude = true
|
|
# site_exclude = true
|
|
|
|
draft = true
|
|
|
|
+++
|
|
|
|
## Frühstücksei
|
|
|
|
Circa 7½ Minuten kochen -- besser 8 Minuten, sonst ist meist noch etwas
|
|
"Weißes" klar/durcksichtig (zu flüssig). Mochts mi gegetzen.
|
|
|
|
## Omelette
|
|
|
|
| groß| klein | Zutat |
|
|
| :---| :--- | :--- |
|
|
|480g | 320g | Mehl |
|
|
| 4 | 3 | Eier |
|
|
| 1l | 666ml | Milch |
|
|
| | | Salz |
|
|
|
|
Auch perfekt für Fritatten.
|
|
|
|
## Weißes Muas
|
|
|
|
Is fertig wenns fertig ist...
|
|
|
|
## JT Baguettes
|
|
|
|
Vorheizen: 200 °C / 180 °C
|
|
|
|
Tiefgekühlte Baguettes in die Mitte legen und ca. 12-15 Minuten backen.
|
|
|